Local TV Chef Alan Coxon
Alan combines a great sense of fun when cooking whilst
incorporating his vast knowledge of food, their origins and food
history. Alan has a natural passion for food and for people and is
keen to encourage others in their enjoyment of food preparation.
His strong knowledge and presentation style are illustrated in his
BBC 2 series "Ever Wondered" and his regular appearances on "Gloria
Huniford's Open House". Alan has also written two books entitled
"The Singles Cookbook" and "Three Chefs in the Cape", and is a
contributing columnist for various magazines and newspapers
As a resident of Worcestershire Alan is keen to promote the use
of local produce in cooking and has an interest in the history that
surrounds traditional cookery
Here are three of Alans recipes to choose from:
High Dumpsey Dearie Jam
Cider Cake
Apples with Braised Red Cabbage
