Ms Gillian Kerton
Churchfields Farmhouse Ice Cream is made of a farm in Salwarpe using milk from the farm's herd of pedigree Holstein Friesians. The cows are milked three times a day which ensures that only the freshest milk is used. Our award-winning ice cream is the perfect balance of all the "nesses”; freshness, lightness, and creaminess!
With its carefully judged mix of milk and double cream, Churchfields has a denser more rounded texture. It is deliciously creamy, without being rich or cloying.
We only ever use milk from our herd of pedigree cows, and combine this with local cream and the very best flavourings and ingredients. We do not use preservatives or artificial colours. Our ice cream is gluten free.
We never tire of our favourites, chocolate, vanilla and strawberry, but we do get a real kick out of discovering new flavours, and creating our own twist on the classics.
Seasonal flavours are especially satisfying, as they are often deliciously evocative, as well as delicious.
Please note our more unusual flavours are subject to availability, seasonality and popularity!
We are often asked to make bespoke ice cream flavours, so if there is something in particular you would like, and can't see, do get in touch.
Sorbet: If you fancy more of a thirst quencher, our sorbets offer a refreshing, low fat alternative to ice cream.
All our sorbets are dairy-free, so they are ideal if you are lactose-intolerant, or watching your weight!
- Baby changing facilities
- Credit cards accepted (no fee)
- Disabled access
- Disabled toilets
- Facilities for groups
- Facilities for educational visits
- On-site catering
- On-site light refreshments
- Public toilets
- Pushchairs available
- Accepts groups
- Facilities for conferencing
- Facilities for corporate hospitality
- Children welcome
- Disabled access