Pensons

Pensons is an ingredient-led, Michelin-starred restaurant that celebrates the finest seasonal produce, cooked in a simple but sumptuous style by head chef Chris Simpson.

We believe that great cooking starts with quality ingredients and are also proud to boast a Michelin green star for sustainability, one of just 31 in the country. We grow our own fruit and vegetables wherever possible, and our grass-fed meat is sourced from carefully selected local butchers and farmers. Our fish comes from boats in Cornwall and the South West, using sustainable fishing methods and is delivered fresh to us overnight.

As well as fine dining, Pensons also boasts two beautiful bedrooms so diners can enjoy a luxury break in the Herefordshire countryside.

Guests can also wander through the restaurant’s kitchen gardens, as well as visit Pensons’ Courtyard Store that stocks handpicked and handmade artisanal pieces and products from the Netherwood Estate.