Foodie Friday: Comptons of Hanbury
Foodie Friday: Hot Chocolate
Foodie Friday – Ghosts, Ghouls and Guts…
Foodie Friday: The Shop at Crowle
Foodie Friday : Tarte Tatin recipe
It’s apple season… As we move into September we also move into Apple season. You may not know this but Worcestershire has producers based here that supply the whole of the UK and we even have our own variety, the ’Worcester Pearmain’ which is famed for its...
Foodie Friday – National Fish and Chips day
It’s a British staple, so no visit to Worcestershire would be complete without a trip to the chippy, and in Worcestershire there are some great ways for you to experience some good old fish and chips. We may not have the seaside, but we do have some fantastic ways for...
Foodie Friday – The best BBQ ever is calling…
With the longest day come and gone, and the repetition of burgers and bangers on the BBQ probably taking its toll and lost its appeal, well now is the time to kick it up a notch and dosomething truly spectacular to remember the last few months of summer!Now it would...
#FoodieFriday – JJ’s Award Winning Cafe
JJs is an award winning independent cafe in the heart of Redditch town centre, just outside the Redditch Town Hall. During lockdown Jenny and her team came up with an exciting concept to help ease the lockdown tension... delivering afternoon teas around the...
#FoodieFriday – Make It Worcestershire
#FoodieFriday - Make It WorcestershireTo coincide with the launch of Make it Worcestershire, the new celebration of all produce made in Worcestershire, our Foodie Friday blog this week features some amazing Worcestershire food producers who have all committed to...