The Inn at Welland

The menu has a strong, seasonal influence, and reflects the best in contemporary British cuisine whilst drawing inspiration from classic dishes around the world.The winter menu includes sauted chicken livers with black pudding potato cake, buttered spinach, beetroot & bacon crisp, as well as slow cooked Herefordshire lamb shoulder with braised red cabbage, hot pot hash brown, glazed parsnips, and rich lamb cooking liquor.The wine list is an eclectic collection of well-priced, interesting finds, which hint at the owners' personal enjoyment of a great bottle.